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Dairy-Free Ranch Dressing; also New Blog Home

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Welcome! I made the leap to a new blog. Things are still under construction around here, but I didn’t want to wait anymore to get going.

This recipe is for our favorite Ranch dressing, adapted from Family Feasts for $75 a Week. A container of it is in the fridge at all times. (See also: Ken’s Steak House Honey Mustard.) The dairy eaters in our family prefer it to store-bought ranch. (I haven’t cracked the code on homemade Ken’s Honey Mustard yet.) Though thick like a Ranch dip, it is great on salads as well as with vegetable sticks. And I don’t know about you, but I could certainly use some vegetables after all the holiday eating!

 

Dairy-Free Ranch Mix and Ranch Dressing/Dip
Dairy-free Ranch mix with an additional dressing/dip recipe
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Cook Time
10 min
Cook Time
10 min
For the mix
  1. 10 saltines
  2. 3/4 cup dried parsley flakes
  3. 1/4 cup minced onion
  4. 1/4 cup onion powder
  5. 1/4 cup garlic powder
  6. 1 tablespoon dillweed
For the dressing/dip
  1. 1 tablespoon Ranch Dressing Mix
  2. 1 cup mayonnaise
  3. 1 cup dairy-free sour cream, such as Tofutti Better Than Sour Cream
For the mix
  1. Combine all ingredients in a food processor, and process into a fine powder.
  2. Store in an airtight container for up to 6 months.
  3. Makes 2 cups of mix.
For the dressing/dip
  1. Combine all ingredients until smooth and well blended. Refrigerate until ready to serve.
  2. Makes 2 cups of dressing/dip.
Adapted from Family Feasts for $75 a Week
No Whey, Mama http://nowheymama.com/